Local Food Movement

Bob Perry recently retired after more than 20 years at the University of Kentucky as chef-in-residence

One last lesson on food from UK Chef in Residence Bob Perry

Greg Davis

Prior to his retirement as UK's Chef in Residence Bob Perry chatted with Dr. Greg about lessons he's learned and passed down regarding local ingredients, the culinary arts, and feeding astronauts in space.

WUKY In Depth

Panel Discussion To Highlight Inaugural 'Plows To Plate' Foodways Event Thursday At UK

“From Plows to Plates: A Journey Through Kentucky Foodways” brings together prominent local food experts for a panel discussion, along with an…

Special Panel Will Take Up 'Whose Farm To Whose Table'

Farm to table issues will be the topic of a special panel discussion this evening in Lexington.The event is part of the UK Gaines Center for the…

Gaines' Lafayette Seminar To Explore Power Of Local Food

One of the university's longest-running "Town and Gown" events will explore the Local Food Movement.Since 1990 UK’s Gaines Center for the Humanities…