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Lexington Farmers' Market Report
Weekly
Join us each week for news about the Lexington Farmers' Market presented by Kentucky American Water, with Josh England and WUKY's Joe Conkwright. You'll hear recipes and suggestions about the seasonal selections available at Lexington's Farmers' Market, and learn interesting tips about the food you love.
Presented by Kentucky American Water.
Ways To Subscribe
Latest Episodes
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This episode Joe and Josh discuss stone fruit - peaches and plums and how to use these sweet treats in savory ways.
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This week Josh and Joe talk about eggplants - from Italian style to Asian style. Stay 'till the end for some of Josh's tricks for Eggplant preparation.
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This week the talk is melons - from cantaloupe, honeydew, watermelon, to the "sensation" melon. Josh shares cocktail ideas and recipe for watermelon gazpacho - plus an extra feature on pickled watermelon rinds and how to choose a proper melon.
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This weekend marks the arrival of corn to the Farmers' Markets, Joe and Josh discuss the varieties and ways to eat this summer treat, from raw to grilled - plus a quick recipe for Mexican Street Corn Salad and using the leftover cobs to make Corn Stock.
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Josh and Joe pick up on Broccoli and Cauliflower, with tips about grilling, pickling, freezing—and Josh's family recipe for Broccoli/Cauliflower Salad.
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Josh & Joe talk onions and ways to use the different varieties, from red, white, and green.
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Yellow Squash & Zucchini are the topic this week. Joe and Josh talk about the different types and ways to prepare these versatile vegetables. At the end, Josh shares extra information about smashed, fried zucchini chips and yellow squash bread.
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This week celebrates the arrival of Blueberries in the Bluegrass. Josh and Joe discuss this charismatic fruit and the many uses, savory and sweet -plus ways to make it into a cocktail or mocktail.
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It is Grilling Season at The Farmers' Market and the conversation is about meats and vegetable treats to put to fire. Plus - Josh shares his recipe for grilled, smashed cucumber salad.
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This week we'll learn about sugar snap peas and how to best enjoy them.Also, the Weekday market is moving to a new location and Josh fills us in the details.