Lexington Farmers' Market Report
Weekly
Join us each week for news about the Lexington Farmers' Market presented by Kentucky American Water, with Josh England and WUKY's Joe Conkwright. You'll hear recipes and suggestions about the seasonal selections available at Lexington's Farmers' Market, and learn interesting tips about the food you love.
Presented by Kentucky American Water.
Ways To Subscribe
Latest Episodes
-
This week Joe and Josh talk "spring asparagus" - the different types and ways to prepare, from eating raw with dip to grilling. Plus an extra on how to keep asparagus fresh in your fridge.
-
This week Joe and Josh ramp up the discussion with talk of ramps. Is it an onion? Is it like garlic? Perhaps a little of both. Find out how to use this coveted Allium and what not to do.
-
Joe and Josh talk Easter Weekend preparations and Josh's famous family potato salad recipe.
-
Joe and Josh wrap up the 2023 Lexington Farmers' Market Report with a look back and a look ahead.
-
Josh and Joe discuss potatoes and sweet potatoes and how to make your holiday wishes come true.
-
This week Josh and Joe discuss the varieties and uses of winter squash—from spaghetti squash to grilled and cubed. A taste of the season!
-
This week Josh dresses as a pumpkin and discusses Jack 'O' Lanterns, seasonal treats, and the final Sunday of 2023 for the Southland Drive Market.
-
Fall is the season for delicious apples. Josh and Joe discuss the variety of uses for this versatile fruit.
-
In this week's episode of the Lexington Farmers' Market Report...a dinner made of snacks from the Farmers' Market? Yes, it can be done with a bounty of sweety, spicy and salty offerings.
-
Dinner or Supper? Or is it both? Josh and Joe discuss the wonders of slow cooking for an easy meal.