This week Josh and Joe pick blueberries! Baskets of the juicy fruit are available at markets, and you'll hear ways to use them in every meal.

This week Josh and Joe open their ears to Cauliflower - from grilled, riced, mashed, raw, and pickled...and all points in between. But can you make a muffaletta with cauliflower? Yes, apparently you can.

This week Josh and Joe roll out the varieties of peas at the Farmers' Market. They're good for soups and stews, and good on their own as a side or a snack, but are they good for dessert? We'll find out.

This week Josh and Joe discover the cabbage turnip hybrid, Kohlrabi. Serve it cooked, stewed, slawed, or raw, this unique vegetable has a special place in your Spring menu.

This week Josh and Joe pick spring radishes and discuss ways to prepare this distinctive seasonal root vegetable.

This week the Farmers' Market Report is all about Strawberries. Josh and Joe talk about how to use the fruit in sweet and savory ways - and how to make a 'Strawberry Banana Bread.'

It's time for Asparagus at the Farmers' Market! Josh and Joe talk about the different colors and sizes of asparagus and how to shop for just the right batch. Stick around at the end for ways to use asparagus - from salads to grilling and even as a pizza topping...but can you make asparagus ice cream?

This week Josh and Joe discuss the hard work of bees - not only producing delicious products like honey, but pollinating flowers and plants that farmers need to grow their goods. Also stick around for talk of mead and honey cake, and sorghum."

This week Josh and Josh talk eggs and the short season of 'Ramps.' Come for the eggs and stick around for Josh's recommendation for the new boushie breakfast.

This week Josh and Joe discuss the varieties of bread and sweet breads and cakes available at the Farmers' Market. Also listen at the end for Josh's go-to breakfast and info about delicious sourdough bread.