This week Josh and Joe wrap up the 50th Aniversary year of The Lexington Farmers' Market. Find out what's in store for the winter and the future for the Farmers' Market, and get Josh's final recipe of the season.Support The Farmers' Market Report on 91.3, WUKY with a donation at wuky.org.

This week Josh and Joe discuss preparations for your Thanksgiving feast and Josh shares a favorite recipe with an unlikey ingredient, pickeled roasted beets.Support The Farmers' Market Report on 91.3, WUKY with a donation at wuky.org.

Josh and Joe are celebrating Halloween all weekend with suggestions for carving rutabagas, apple treats, and decortaing your space with items from the Farmers' Market - and discover Josh's costume for 2025.Support The Farmers' Market Report on 91.3, WUKY with a donation at wuky.org.

This week on the Farmers' Marker Report Josh and Joe take bite out of apples: so many different varieties and ways to prepare this delicious tree fruit. You can eat them raw, bake them, cook and sauté them - dehydrate or drink them.Support The Farmers' Market Report on 91.3, WUKY with a donation at wuky.org.

Blubs, cloves, chopped, minced, dried into a powder - Garlic is a favorite addition to many recipies across the world. Josh and Joe discuss the 'music' of garlic, health benefits, varities, and Garlic's useful way of warding off vampires this season.Support The Farmers' Market Report on 91.3, WUKY with a donation at wuky.org.

This week Josh and Joe dig into dessert and sample some snacks, from sweet to savory and all tastes in-between.Support The Farmers' Market Report on 91.3, WUKY with a donation at wuky.org.

This week Josh and Joe move on to sides. Enjoy baked potatoes, chili, and fruit bowls and more.Support The Farmers' Market Report on 91.3, WUKY with a donation at wuky.org.

This week Joe and Josh talk about the main course with enticing entrées. From brats to roasts to vegan options, The Farmers' Market has the ingredients to make your dinner, event or tailgate a hit.

This week Josh and Joe start a new series - from Apps to Entres, Sides to Desserts. The Farmers' Market has a full spread of delicious bite-sized starters for your party or tailgate.

This week Joe and Josh spice it up with all varieties of peppers - mild, sweet, hot, and REALLY hot: diced, chopped, dried, grilled, and pickled. Stick around at the end for more recipes and discussion of the versatile bell peppers.