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Dr. Greg Davis on Medicine
Every week, Davis speaks with local health providers, professionals, and researchers on Dr. Greg Davis on Medicine.
Latest Episodes
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Dr. Greg Davis brings us another cancer-journey update from friend and WUKY colleague Karyn Czar who received a bone marrow transplant as part of her treatment for multiple myeloma eight months ago. In this particular conversation, Karyn details some of the ongoing mental and emotional challenges of her recovery.
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When John “JB” Bradley was a young boy growing up in Beattyville, Kentucky, he dreamed of being a doctor. Inspired by his small town’s family physician, he imagined taking care of families just like his own one day. After retiring from Kentucky State Police he is realizing that dream. He talks about his journey with Dr. Greg.
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Prior to his retirement as UK's Chef in Residence Bob Perry chatted with Dr. Greg about lessons he's learned and passed down regarding local ingredients, the culinary arts, and feeding astronauts in space.
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This week on Dr. Greg Davis on Medicine Dr. Pete Nelson with UK's Sanders Brown Center on Aging talks about this rare form of dementia
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Whether you’re planning a beach vacation, gardening, or watching your kids’ baseball games, make sure you take steps to protect yourself and your loved ones from skin cancer. We again offer this very important conversation with John D'Orazio, M.D., chief of the Division of Hematology/Oncology in the UK Department of Pediatrics.
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National Stop the Bleed Day is May 23. The goal of this day is to better prepare the public to save lives by raising awareness of basic actions to stop life-threatening bleeding following everyday emergencies and man-made and natural disasters. Dr. Greg talks with UK HealthCare Trauma Coordinator Amie Peel.
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The International Society of Neurogastronomy (ISN) will bring their annual symposium back to the University of Kentucky campus on May 18th at the UK Gatton Student Center. Neurogastronomy is a relatively new field that explores how flavor sensations are created in the brain, what the brain does with flavor information, and the behavioral and physiological consequences that result. Dr. Greg talks with ISN president Tim McClintock about this year's symposium. McClintock is a professor of physiology at UK.
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Is it more about what you say or how you play? This week Dr. Greg talks with Sydney Sun, a senior at the University of Pennsylvania who talks about her research involving the type of linguistic communication parents and children used during game-play and what that revealed about future behavioral patterns.
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The 19th Annual Spring Conference of the UK Center for Clinical and Translational Science (CCTS) drew it’s largest-ever audience, with nearly 1,100 attendees including a particularly special guest: Lexington Mayor Linda Gorton, who issued a proclamation that April 9 is “Translational Science Day” in the city. Our own Dr. Greg Davis used the occasion to talk one-on-one with Philip Kern, M.D., co-director of the CCTS.
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Community Support Agriculture - what does it mean and how does it promote healthier eating? These are two important questions Dr. Greg asks of his guests this week. Katie Harvey and Dee Owens are part of the Community Supported Agriculture Outreach team for the Organic Association of Kentucky.