“From Plows to Plates: A Journey Through Kentucky Foodways” brings together prominent local food experts for a panel discussion, along with an informational exhibit, a reception featuring local food, and book signings by Kentucky authors. The event will take place 4 to 6 p.m. Thursday, April 9, in Margaret I. King Library Building on UK’s campus. “From Plows to Plates” is free and open to the public. Three of the participants, Deirdre Scaggs with UK Special Collections, local chef Ouita Michel, and Kristy Yowell with Good Foods Co-op stopped by the WUKY Studios to talk about the event with Alan Lytle
Credit Kristy Maggard
