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Oliver Simmons was a member of Kentucky’s national championship team of 1996. He was recruited to UK by coach Rick Pitino after a high school career in which he was named Tennessee’s Mr. Basketball in 1994 and 1995. Simmons and other reserves worked their way through the same difficult Pitino practices and training as the stars who saw most of the playing time. The roster contained nine future NBA players, including current UK coach Mark Pope. Early in his sophomore season, Simmons transferred to Florida State, where he played for two and a half years and started a total of 47 games for the Seminoles. Simmons has had a long career in teaching and coaching. He and his family live in Stewartville, Minnesota, but he keeps up with the Wildcats and has some great memories of his time at UK. Here, he talks about the experience of being on a championship team and his long-standing relationships with his teammates, as well as some of the challenges of being part of the UK program in that era.

Josh England from the Lexington Farmers' Market joins WUKY's Joe Conkwright again to talk about the return of outdoor markets in Lexington and across Kentucky. 2025 marks the 50th Anniversary for Lexington's Farmers' Market with plenty of exciting announcements yet to come. Plus listen for news about 'Dinosaur Time' and Josh's least favorite green vegetables, and how to ruin a pizza.

WUKY's Saving Stories remembers former Keeneland president and trustee Ted Bassett who passed away last week at the age of 103. In the summer of 2019, the Nunn Center and the UK Libraries partnered with Keeneland, the Keeneland Association, Keeneland Library and Museum Foundation, and the Thoroughbred Daily News to conduct a series of oral history interviews called Life's Work. And one of the first interviews released was an interview with Ted Bassett. In this highlighted section Bassett reflects on the tension that exists between tradition and innovation, especially when he first came to work at Keeneland. He explains why it wasn't always easy to bring modern touches to the traditional venue and why Keeneland's place in the industry will always be unique and special.

This week Josh and Joe discover the cabbage turnip hybrid, Kohlrabi. Serve it cooked, stewed, slawed, or raw, this unique vegetable has a special place in your Spring menu.

It's officially Pride Month and Lex Talk History is back with a fresh episode examining Kentucky's long, storied, and often under-told LGBTQ history. Alan and Mandy welcome back Josh Porter from the Faulkner Morgan Archive to talk about the Queer, Here, & Everywhere exhibit now on display at the downtown branch of the Lexington Public Library. They also discuss a number of upcoming 250 Lex events to celebrate homecoming month.

This Saturday June 7 from 9am to 1pm, at Frederick Douglass High School, Truck-A-Palooza will bring folks up close and personal with the employees and trucks of our city that keep us operating smoothly on a daily basis. The first two hours of the event (9a - 11a) will be reserved for those with sensory issues. Dr. Greg talks about this increasingly popular trend with Angela Poe, senior program manager for the city of Lexington and for Environmental Quality and Public Works.

This week Josh and Joe roll out the varieties of peas at the Farmers' Market. They're good for soups and stews, and good on their own as a side or a snack, but are they good for dessert? We'll find out.

Maddie Duff (she/her), Student Body President at the University of Kentucky, discusses neuroscience, Appalachia, and dog discipline.

Neural connections rapidly develop in early childhood, but the brain continues to grow and refine these connections throughout our lives, even into older adulthood. That's why enriching experiences — such as traveling, socializing, education, and exercise — are particularly impactful for the brain and need to keep happening throughout our lives. Staying engaged is the topic of discussion this week on Dr. Greg Davis on Medicine. Elizabeth Rhodus, Ph.D., is an occupational therapist and assistant professor in UK’s Sanders-Brown Center on Aging.

This week Josh and Joe pick spring radishes and discuss ways to prepare this distinctive seasonal root vegetable.