Joe Conkwright
Rock & Roots / Joe's Blues HostJoe Conkwright is a Leo...and hosts the 2nd half of Rock & Roots on WUKY - noon to 4 PM weekdays.
He was a long time producer for Curtains@8!, and he still continues to interview creative, interesting people, and produce stories about the Arts in Kentucky and beyond .
He's also the curator and musical guide for Kentucky's longest consecutively running Radio Blues program "Joe's Blues" - airing Monday evenings at 7 and Friday nights at 10 on WUKY.
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PodcastsDinner or Supper? Or is it both? Josh and Joe discuss the wonders of slow cooking for an easy meal.
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PodcastsJoe and Josh continue the conversation about meal preps—this time 'Lunch'—from mushroom black bean burgers to succotash.
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PodcastsJoe & Josh talk Farmers' Market Breakfast—pork belly sandwiches, smoothies, and vegetable fried rice? Yes.
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PodcastsThe last weekend of summer means your last chance to grab some favorite summer produce at the Famers' Market...plus Josh solves the mystery of the exploding watermelon!
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PodcastsOn this week's episode of the Lexington Farmers' Market Podcast, Joe and Josh talk Pawpaws and how to enjoy this uniquely Kentucky product—from ice cream and wine to pancakes.
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PodcastsOn this week's episode of the Lexington Farmers' Market Report, Joe and Josh discuss the best way to can, pickle, dry, and otherwise preserve your favorite summer fruits and vegetables.
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PodcastsOn this week's episode of the Lexington Farmers' Market Report, Joe and Josh invite you to 'Meet The Meats' at the Farmers' Market, including beef, pork, chicken...and llama?
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PodcastsOn this week's episode of the Lexington Farmers' Market Report, Joe and Josh get you ready for the 2023 Lexington Farmers' Market "Cold Brew Festival" downtown this Saturday.
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PodcastsOn this week's episode of the Lexington Farmers' Market Report, Joe and Josh discuss back to school options, from breakfast to lunch, to after school snacks, and frozen watermelon to keep it all cool.
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PodcastsOn this week's episode of the Lexington Farmers' Market Report...go Wild with Mild Peppers—for use in a cocktail, main course, and even deserts! Listen to learn the difference between red, orange, yellow, and green bell peppers.