Joe Conkwright
Rock & Roots / Joe's Blues HostJoe Conkwright is a Leo...and hosts the 2nd half of Rock & Roots on WUKY - noon to 4 PM weekdays.
He was a long time producer for Curtains@8!, and he still continues to interview creative, interesting people, and produce stories about the Arts in Kentucky and beyond .
He's also the curator and musical guide for Kentucky's longest consecutively running Radio Blues program "Joe's Blues" - airing Monday evenings at 7 and Friday nights at 10 on WUKY.
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PodcastsThis week Josh and Joe discuss the hard work of bees - not only producing delicious products like honey, but pollinating flowers and plants that farmers need to grow their goods. Also stick around for talk of mead and honey cake, and sorghum." -
PodcastsThis week Josh and Josh talk eggs and the short season of 'Ramps.' Come for the eggs and stick around for Josh's recommendation for the new boushie breakfast.
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PodcastsThis week Josh and Joe discuss the varieties of bread and sweet breads and cakes available at the Farmers' Market. Also listen at the end for Josh's go-to breakfast and info about delicious sourdough bread.
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PodcastsThis week Josh and Joe talk about the varieties of mushrooms available at the Farmers' Market, plus a recipe for Hot & Sour Soup, and a reminder that it's a wonderful time for Spring Flowers.
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PodcastsJosh England from the Lexington Farmers' Market joins WUKY's Joe Conkwright again to talk about the return of outdoor markets in Lexington and across Kentucky. 2025 marks the 50th Anniversary for Lexington's Farmers' Market with plenty of exciting announcements yet to come. Plus listen for news about 'Dinosaur Time' and Josh's least favorite green vegetables, and how to ruin a pizza.
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PodcastsJoe and Josh are stuffed - but looking for some ways to use the leftovers - from soup to pancakes, find a way to make your holiday meal go further. -
PodcastsJosh and Joe get you ready for your Thanksgiving meal preparations with suggestions to make your Holiday dining unique and healthy. Joe and Josh reveal their favorite side item for Thanksgiving, and an unusual vegetable available at the Farmers' Market to bring to your table.
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PodcastsMushrooms are the talk this week on the Farmers' Market Report - how to prepare the different varieties and ways to use this unique produce. Listen to the end for Josh's favorite type of mushroom.
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PodcastsThis week...mashed, baked, fried, and made into waffles and pies: we love potatoes and sweet potatoes. Josh and Joe talk savory and sweet ways to enjoy this produce in interesting and seasonal holiday ways.
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PodcastsFall is the time for soups and stews! Joe and Josh discuss delicious ways to turn your market produce into easy and sometimes luxurious meals. Plus a look at chili - is it a soup?
