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As promised, President Trump vetoed a resolution that would have limited his ability to take military action against Iran without congressional approval.

Samin Nosrat, an American chef, author of Salt, Fat, Acid, Heat and a co-host of the podcast Home Cooking, takes listener questions on cooking and sharing food during the pandemic.

A coalition of independent restaurants is calling on Congress for an industry-specific fund. Chefs and owners are struggling to figure out how they can reopen and turn a profit amid the pandemic.

Doctors in the U.S. and Europe are reporting a small wave of cases of what looks like a "shock syndrome" in young people. They have low blood pressure, inflamed hearts and other serious symptoms.

"The league wants to continue because it still has a potential revenue stream. But to do so when we still know so little about this virus is wrong," says German sports journalist Tim Jürgens.

Carolyn Mendel oversees a team of about 1,000 people at a factory in Ohio that makes Totino's Pizza. A tent for employee breaks is among the safeguards added to protect the workers.

As the coronavirus quarantine has extended well into Spring all over the country it’s hit the tourist industry in Kentucky particularly hard. Old Friends…

The interim guidance — which recommends disqualifying applicants who have been hospitalized with the disease — is still under review, according to Mark Milley, chairman of the Joint Chiefs of Staff.

Tourists' absence from the ancient city has made way for the cats, dogs, birds and other creatures to take over.

Dennehy, who died April 15, plays a suburban widower who befriends a mother and her son in one of his last films. It's the kind of deeply lived-in performance that Dennehy was known for.