Laurel Dalrymple
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We asked readers to share stories about a moment of kindness involving a stranger. Here are some of their heartwarming anecdotes.
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We asked our readers to tell us how they've fended off heat without the refrigerant blasts of an air conditioner. Here's what they shared.
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We invited you to share acts of kindness. The topics include new shoes, a basket of berries that aren't very tasty and an unexpected twist for someone treating the person behind them in line.
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We asked our readers to make a wish for 2025. If even one of these wishes comes true, the world will definitely be a better place!
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A new survey finds that many students at universities and community colleges are struggling to pay for basic needs — and that's hampering their ability to learn and complete their degrees.
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Mike Sutter has eaten 1,300 tacos so far this year. And it's been tough: He tells NPR's Kelly McEvers about dealing with offbeat taquerias, getting thyroid cancer, and why it's good to have a quest.
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Chef Hugh Acheson's new book contains more than 100 recipes for the workhorse kitchen tool of convenience. He says this old standby "really is a gateway to cooking from scratch again."
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Commercial fishermen are putting off their own livelihoods to catch the farmed Atlantic salmon that broke out of their net pen in Washington state. One fisherman describes the "carnival atmosphere."
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Researchers have created an artificial neural network that analyzes an image of a dish and tells you how to make it. Still in the early stages, the technology might help improve our dietary health.
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In his new book, Michael Ruhlman explores how and why Americans have changed from corner-store customers to insatiable consumers of every edible product at our fingertips.