Join us for an intimate, one-night only dinner hosted in the Rose Room at Mileta in collaboration with The Bar at Willett Distillery. Chefs Alex Green and John Sleasman have created a multi-course tasting menu that celebrates seasonality, technique, and the joy of great food shared in good company. Each course will be paired with vintage spirits, exceptional wines, and rare Willett whiskeys. Due to the nature of this menu, we are unable to accommodate dietary restrictions or modifications. Dinner is likely to be communal seating dependent upon party size.