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Spotlighting issues affecting the bottom line in Central Kentucky.

Lexington Bars & Restaurants Face Old & New Post-Pandemic Challenges

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Theresa Stanley
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This week on The Business Side, Tom Wilmes, editor of Business Lexington, is back for a deep dive on the ongoing service and staffing challenges for area bars and restaurants. Some emerged from the pandemic better than others. Some favorite establishments called it quits altogether. Bottom line, whether tried and true or brand spanking new, adaptability appears to be the key to success.

Read more about it here:

Bitten by the radio bug as a teenager, Alan Lytle got his start start more than 30 years ago volunteering in Clermont County, Ohio for WOBO-FM. He graduated with a Bachelor of Fine Arts Degree in Broadcasting from the University of Cincinnati and worked at a variety of radio stations in the Cincinnati market, then made the move to Lexington in the mid-1990s.
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