Going Inside The Historic Kentucky Kitchen

WUKY | By Tom Godell

Published May 6, 2014 at 4:01 PM EDT

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Deirdre Scaggs

Tom Godell

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Frances Jewell McVey's skillet cake recipe

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Skillet cake

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Skillet cake (with blackberries)

We’re cooking this week—literally.

Co-author Deirdre A. Scaggs is our guest for a discussion of her new book The Historic Kentucky Kitchen: Traditional Recipes for Today’s Cook from University Press of Kentucky. For a sample recipe, visit http://kentuckypress.wordpress.com/tag/the-historic-kentucky-kitchen/.

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Tom Godell

Tom Godell has been the General Manager of WUKY since April 2004. Earlier in his career he served as Senior Producer with WBHM in Birmingham AL, Program Director of WLRH in Huntsville AL, and Associate Director of Broadcasting for Southern Illinois University in Carbondale. He is a dog lover, cycling enthusiast, second baseman (willing to play anytime, anywhere), and music fanatic. His writings on music have appeared in the American Record Guide, Fanfare magazine, the All Music Guide, and RCA Records.

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