-
To celebrate national ice cream month Dr. Doug Boyd from the Louie B. Nunn Center for Oral History highlights an interview with Crank And Boom Ice Cream’s Toa Green. The interview is part of the Nunn Center’s Savor: Immigrant Entrepreneur Oral History Project. Green talks about the journey from selling Thai food out of their Lexington restaurant and the decision to switch the business model to their now signature ice creams. Plus, learn about a Kentucky connection to a day and month celebrating this creamy confection.
-
There are several resources available in the community for job seekers, such as the Central KY Job Club, but what about folks that want to start their own…
-
A newly formed network of Kentucky entrepreneurs wants to take the pulse of the state’s small business owners and gauge their impression of the…
-
The state is hosting pitch competitions for budding entrepreneurs, who will present their business ideas to local investors in eight cities around the…