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What can seem like an intimidating topic is, in reality, quite relatable – from the moment we wake up in the morning, science is happening all around us – it colors everything we do. Making science accessible in a fun and interactive way is important in helping people feel more connected not only to science, but to the city of Lexington as a whole. Dr. Greg speaks with Dr. Lou Hirsch, Ph.D., assistant professor in the Martin-Gatton College of Agriculture, Food and Environment Department of Plant Pathology, for a preview of "Everything is Science" February 19-23 in Lexington.Everything is Science: Make It Make Sense will occur February 19-23, 2024, from 6-8 pm daily.  Monday, 2/19: TOUCHEthereal Cornerstone (401 S Limestone)Tuesday, 2/20: VISIONEthereal Public House (102 W. Vine Street)Wednesday, 2/21: TASTE Old North Bar at Greyline Station (101 W. Loudon Avenue) Thursday, 2/22: HEARINGPivot Brewing (1400 Delaware Avenue)Friday, 2/23: SMELL Void Sake Co. (819 National Ave., Suite 120) All events are free and open to the public. No registration is required. 

This Wednesday is the annual UK Economic Outlook Conference where leading experts address issues including the outlook for the local, state, and national…

This week a preview of UK’s 25th annual Economic Outlook Conference which will be held at the Lexington Convention Center on Tuesday February 11th. Our…

Pizza maker John Schnatter and conservative Charles Koch are giving $12 million to the University of Kentucky for a new research and teaching institute…

The International Society of Neurogastronomy (ISN) will bring their annual symposium back to the University of Kentucky campus on May 18th at the UK Gatton Student Center. Neurogastronomy is a relatively new field that explores how flavor sensations are created in the brain, what the brain does with flavor information, and the behavioral and physiological consequences that result. Dr. Greg talks with ISN president Tim McClintock about this year's symposium. McClintock is a professor of physiology at UK.

On Friday, University of Kentucky President Eli Capilouto announced that all instruction for Summer 2020 will move to online or remote learning formats.…

The University of Kentucky has announced a $20 million gift from its most generous donor to build a new student center on its Lexington campus.The…

The University of Kentucky campus will cancel classes beginning 1:30 p.m. today, Monday, Feb. 15, 2021. All classes scheduled for in-person instruction on…

Environmentalists say we should eat up animals that are an ecological nuisance. Problem is, they don't usually look very tasty. A photo project tries to alter our perception of these critters.

The World Health Organization ranks antimicrobial resistance as one of the top 10 global public health threats. A University of Kentucky researcher is trying to change that. She talks about her mission and goals with Dr. Greg Davis.