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President Biden outlined a framework that he said would win support from all 50 Senate Democrats and pass the House. But it's unclear whether that is true.

Facebook CEO Mark Zuckerberg has announced the company is shifting its focus toward the metaverse, part of a bid for younger users who now prefer TikTok to Facebook or Instagram.

Big oil companies are converting refineries to make "renewable diesel" from soybean oil or beef tallow. It's driven by policies intended to help the climate, but there's a big environmental risk.

The Justice Department has reached an $88 million settlement with the victims of the racist church massacre in Charleston S.C. over the flawed background check which allowed the shooter to buy a gun.

NPR's Martin Kaste reports from Colombia on the growing power of right-wing paramilitary groups in that country's decades-old guerilla war. The paramilitary groups have been responsible for hundreds of deaths in recent months.

Int he third part of the series "What Makes a City Great," NPR's Special Correspondent Susan Stamberg offers an unlikely candidate.

Host Bob Edwards talks with Bill O'Hare, co-author of a report claiming that the overall health of children born in the U.S. increased during the 1990's.

Commentator Douglas Rushkoff says we need to consider a new way to view the relaionship between human beings and their machines. Most companies, he argues, ignore the way people actually use technology. How else can you explain what's taking place on cell phones or the web. Wireless companies are attempting to shrink the web onto tiny cell phone screens...streaming media companies is trying to make the computer a TV or movie screen. Rushkoff says technology makers need to brings technology to the human being and not the other way around.

Linda Wertheimer visits the acclaimed Chanterelle restaurant in the Tribeca area of Manhattan to talk to the chef and owner about his new cookbook, Staff Meals from Chanterelle. David Waltuck has put together the recipes for the meals the staff eats every day at 4:30 before they start serving dinner to customers. The staff meals are home-style in contrast to the sophisticated gourmet food served to the Chanterelle customers. Staff Meals from Chanterelle is written by David Waltuck and Melicia Phillips and is published by Workman Publishing.

Peter Payette of Interlochen Public Radio reports on biotech companies' efforts to grow potentially toxic plants in controlled environments. One such place is an abandoned copper mine in Michigan, where plants are grown 200 feet underground.