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A group of top chefs, food scientists and tech geeks have set up a lab in Belgium to master 3-D food printing. Their goal: to create nutritionally enhanced foods that appeal to the pickiest palates.

Earlier this year, the online retailer eliminated managers and embraced "holacracy" — a system of self-governance. It's one of a handful of firms that's trying to make middle management obsolete.

The latest data on drug and device company payments to health professionals largely exclude nurse practitioners and physician assistants, even though they play an increasing role in patient care.

We asked the students in Marlem Diaz-Brown's class in Miami to tell the story of their "amazing" teacher.

Huang and his brothers, Evan and Emery, headed to China to reconnect with their culture, to eat lots and lots of food — and to cook. He's documented his travels in his new book, Double Cup Love.

When it comes to problems of violence in Chicago, does Lee's latest help, or hurt? We rounded up some smart takes on the film.

NPR's Rachel Martin speaks with Helen Ellis, author of the book American Housewife. The book of short stories begins with the line - "Inspired by Beyonce, I stallion walk to the toaster."

Hardy, nutritious and gluten-free, millet has become an "it" grain in recent years. Research reveals our ancestors relied on it: Millet was central to the rise of agriculture and farming communities.

Medicare compiles ratings of agencies' quality and of patients' perceptions. But the stars assigned by the government often don't align.

In the developing world, women who want to space pregnancies can't always obtain birth control. A new insertion device for an IUD, post-childbirth, is being tested with promising results.