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  • All prices change. So why did the price of a Coke stay the same for decades? The answer includes a 7.5-cent coin and a company president who wanted to get a couple of lawyers out of his office.
  • The National Book Awards, announced Wednesday night, honored both longtime writers and new authors, from Louise Erdrich for her novel The Round House, to Katherine Boo for her debut nonfiction work, Behind the Beautiful Forevers.
  • As the airstrikes on Gaza continue and more rockets are fired into Israel, there's concern about an all-out war. More than 10 people have been killed in Hamas-controlled territory in the past two days. At least three Israelis have died on the other side.
  • Eleven people were killed and one of the largest environmental disasters in history happened after an oil rig in the Gulf of Mexico exploded in 2010.
  • The French Senate approved a measure tripling the tax on palm oil and other vegetable oils. It would sharply raise the cost of making Nutella, a popular chocolate and hazelnut spread. It's meant to cut down on obesity but the tax has prompted an outcry from Nutella lovers.
  • There has been no dearth of post-election Republican self-flagellation. But the party is still sorting out solutions, wrangling over whether its problems lie in its positions on issues ranging from immigration to women's reproductive health, or simply in its sales job with the voting public.
  • The postmaster general said the service is walking a "financial tightrope" and Congress needs to act to put it back on a path to financial health.
  • Climate change and the environment were not major topics of the presidential campaign. But the former vice president tells NPR that he's convinced "more and more people in both political parties are taking a hard look at it and saying 'yes we really do need to do something about this.' "
  • Assigned the task of picking a standout song from The Rolling Stones' catalog, the guitarist settled on one he helped compose: the disco-inflected "Dance (Pt. 1)."
  • Chef Jose Garces' parents are immigrants, and while they embraced some traditional American Thanksgiving dishes, they also served Ecuadorean food, like humitas and quinoa soup.
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