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The resourceful singer is unafraid to bring opera — and his high-flying top notes — to unlikely places, from sixth-grade classrooms to the offices of NPR.

Leonard Pickel, a haunted house architect, has been designing fear factories for more than 40 years.

The Food Network draws more viewers than any of the cable news channels, but Americans are actually cooking less than ever. Food-culture writer Michael Pollan (The Omnivore's Dilemma) ponders the phenomenon.

Susan Jones has no shame in admitting that she's not the world's best cook. At her local historical society fundraisers, her treats would always be the ones left over. Then one windy day, everything changed.

News broke Thursday that in 2005, the CIA destroyed at least two videotapes made three years earlier that showed harsh interrogation techniques. Intelligence committee members from both parties say they weren't told about the tapes or about plans to destroy them.

Gelatins turn liquids into solids, and can make cream-based dishes into a lighter, more flavorful affair by eliminating the need for heavy, flavor-distorting fats, says Spanish-born restaurateur and top chef Jose Andres.

We tend to think we have our parents figured out, but we often don't. Reporter Monique Parsons knew her dad as a mild-mannered avocado farmer who rarely strayed from home. On this Father's Day, Parsons tells the story of how she discovered that her father was actually a fearless pilot.

The Pentagon said it was still "assessing the results of the operation." Local Somali officials said the U.S. airstrikes hit near a meeting of the al-Qaida affiliated group.

Spain's jobless rate still tops 23 percent and salaries are stagnant or declining. The Spanish economy is technically out of recession but many Spaniards still aren't celebrating.

The prosecutor investigating the death of Alberto Nisman denied the arrest warrant existed. She changed her story today, adding further proof of a tense relationship between the president and Nisman.