As Lexington (and the rest of the world) continues to combat the COVID-19 pandemic, Governor Andy Beshear urges businesses to close their doors and ask employees to work remotely.
But some workers just can’t do their job from home, like the thousands of restaurant workers affected by the Governor’s recent order to cease dine-in services, allowing only for delivery and curb-side pickup.
On the Business Side this week: WUKY's Dan Collins talks with Tom Wilmes, Editor-in-Chief of Business Lexington, about the Crave Lexington Take-Out and Delivery Guide, an adaptive solution to an evolving problem.