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Pilot Program At UK Touts Medical Benefits Of Good Food

Food Connection

It’s pretty much a given that aspiring medical professionals learn all about the intricacies of digestion and other physiologies of the GI tract.  But it might surprise you to know how little training they receive about things like nutrition, the basics of cooking, even food in general.  That’s the topic of this week’s edition of Dr. Greg Davis on Medicine.

Learn more about the Food Connection here:

Dr. Greg Davis is a forensic pathologist with UK HealthCare. Every week, Davis speaks with local health providers, professionals, and researchers on Dr. Greg Davis on Medicine.
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