Pilot Program At UK Touts Medical Benefits Of Good Food

Aug 15, 2018

It’s pretty much a given that aspiring medical professionals learn all about the intricacies of digestion and other physiologies of the GI tract.  But it might surprise you to know how little training they receive about things like nutrition, the basics of cooking, even food in general.  That’s the topic of this week’s edition of Dr. Greg Davis on Medicine.

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Credit Food Connection